【内容简介】
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【作者简介】
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【目录】
Introduction, with a Rough Guide to Ethics ; Chapter 1: You Are NOT What You Eat ; Chapter 2: Food Ethics and Social Injustice ; Chapter 3: The Ethics of Diet and Obesity ; Chapter 4: The Fundamental Problem of Food Ethics ; Chapter 5: Livestock Welfare and the Ethics of Producing Meat ; Chapter 6: The Allure of the Local: Food Systems and Environmental Impact ; Chapter 7: Green Revolution Food Technology and Its Discontents ; Chapter 8: Once More, This Time with Feeling: Ethics, Risk and the Future of Food ; Bibliography